Hinata Sushi Menu

4 pieces.

2 pieces.

5 pieces. Takoyaki, fried octopus balls.

2 pieces.

5 pieces.

7 pieces.

7 pieces.

7 pieces.

Steamed soybean, lightly salted.

Sautéed with seasoned garlic and soy sauce.

Sautéed with seasoned spicy garlic sauce and soy sauce.

2 pieces. Deep-fried veggie egg roll with sweet chili sauce.

6 pieces of tempura tofu stir-fried with garlic sauce.

6 pieces of tofu tempura with tempura sauce, fish flakes, seaweed, and scallion.

Grilled green beans and cashew nuts with garlic sauce.

Cold tofu, spicy sauce, seaweed, green onion and sesame seed.

Zucchini, carrot, broccoli, sweet potato.

5 pieces of tempura avocado with cream cheese on top, topped with spicy mayo and teriyaki sauce.

5 pieces of tempura avocado with spicy mayo and teriyaki sauce.

Served with sweet chili sauce.

2 pieces. Spam over steamed rice with teriyaki sauce, wrapped in seaweed.

3 pieces of grilled chashu pork with sweet vinegar and green onion.

6 pieces of Japanese pork dumplings.

Japanese-style fried chicken seasoned with garlic, ginger, soy sauce, and sake. Served with spicy mayo or ponzu.

Wings seasoned with garlic and parmesan cheese for a savory, cheesy delight.

Wings coated in a savory house glaze sauce, delivering a bold and unique flavor.

Inside: crab, avocado, and cucumber. Top: salmon, avocado, lemon juice, ponzu sauce, scallion, and black pepper.

Inside: crab and avocado. Top: tuna, salmon, yellowtail, albacore, and shrimp.

Inside: crab and grilled eel. Top: avocado slice and sweet sauce.

Inside: spicy tuna, avocado, and jalapeño. Top: crunch flake, sriracha sauce, sweet sauce, and spicy mayonnaise.

Inside: spicy tuna, avocado, and cucumber. Top: sriracha sauce, pico, and sweet sauce.

Inside: crab and grilled eel. Top: seared smoked salmon, seared salmon, cream cheese, sweet sauce, and spicy mayonnaise.

6 pieces. Inside: crab, avocado, and deep-fried soft shell crab. Top: soy paper and sweet sauce.

Inside: crab, avocado, and cucumber. Top: boiled shrimp, salmon, pico de gallo, ponzu sauce, and masago.

Inside: spicy crab, spicy tuna, cucumber, and avocado. Top: salmon, masago, scallion, and wasabi oil.

Inside: smoked salmon (fresh salmon +$1), avocado, and cream cheese. Top: crunch flake, sweet sauce, and spicy mayonnaise.

Inside: spicy crab, avocado, and cucumber. Top: seared yellowtail, sweet sauce, spicy mayonnaise, light crunch, and scallion.

Inside: salmon, cream cheese, jalapeño, and avocado. Top: seared spicy crab, sweet sauce, spicy mayonnaise, crunch flake, and sriracha sauce.

Inside: crab, cucumber, and avocado. Top: spicy chopped tuna, scallion, and poke sauce.

Inside: crab and shrimp tempura. Top: spicy tuna, avocado slice, crunch flake, sweet sauce, and spicy mayonnaise.

Inside: crab, avocado, and cucumber. Top: yellowtail, poke sauce, and scallion.

Inside: crab and shrimp tempura. Top: seared spicy crab, jalapeño, spicy mayonnaise, and sriracha sauce.

Inside: albacore, avocado, wasabi oil, and cucumber. Top: yellowtail, scallion, and wasabi oil.

Inside: spicy tuna, avocado, and cucumber. Top: seared ahi, spicy ponzu, spicy mayonnaise, cajun powder, and scallion.

Inside: crab and shrimp tempura. Top: avocado slice, boiled shrimp, sweet sauce, spicy mayonnaise, and rice seasoning.

Inside: salmon, crab, and cucumber. Top: avocado slice, yellowtail, lemon juice, ponzu, chili oil, and green onion.

Inside: salmon, avocado, and cream cheese. Top: grilled eel, crunch flake, scallion, and sweet sauce.

Inside: grilled eel and cucumber. Top: avocado slice, salmon, light crunch flake, sweet sauce, sriracha sauce, and scallion.

Inside: fresh salmon, cream cheese, avocado, and cucumber. Top: avocado slice, yellowtail, lemon juice, ponzu sauce, and jalapeño.

Inside: crab and shrimp tempura. Top: avocado slice, tuna, salmon, albacore, sweet sauce, and spicy mayonnaise.

Inside: crab, shrimp tempura, and cucumber. Top: seared salmon, banana slice, sweet sauce, spicy mayonnaise, and crunch flakes.

Inside: crab, spicy tuna, and cucumber. Top: soy paper, tuna, salmon, yellowtail, albacore, boiled shrimp, avocado, masago, scallion, spicy ponzu, and sweet sauce. No rice.

Inside: crab, shrimp tempura, and cucumber. Top: tuna, salmon, yellowtail, sweet sauce, spicy mayonnaise, masago, and green onion.

Inside: spicy tuna, soft shell crab tempura, and cucumber. Top: avocado slice, spicy ponzu, sweet sauce, green onion, and masago. No rice.

Inside: crab, cucumber, and scallop. Top: seared salmon, ponzu, green onion, and ikura.

8 pieces. Inside: crab and avocado.

Inside: salmon and avocado.

Inside: yellowtail, cucumber, scallion, spicy mayonnaise, and sriracha sauce.

Inside: tuna and avocado.

Inside: scallop, cucumber, spicy mayonnaise, masago, sriracha sauce, and scallion.

Inside: spicy crab and avocado. Out: sriracha sauce.

Inside: spicy chopped tuna, cucumber, and avocado.

Smoked salmon, cream cheese, and avocado.

Fresh salmon, cream cheese, and avocado.

6 pieces. Inside: grilled teriyaki chicken, crab, avocado, and cucumber. Top: soy paper, teriyaki sauce, and sriracha sauce.

Inside: crab and shrimp tempura. Top: crunch flake, sweet sauce, and spicy mayonnaise.

Inside: grilled salmon skin, smoked salmon, cucumber, yamagobo, scallion, and bonito flake.

6 pieces. Inside: crab, 2 pcs shrimp tempura, and avocado. Out: sweet sauce.

Inside: grilled eel, cucumber, and sweet sauce.

8 pieces. Inside: crab, avocado, and cream cheese. Top: marinated scallop, spicy mayonnaise, and sweet sauce.

Inside: spicy tuna, avocado, and cream cheese. Top: deep-fried, sweet sauce, spicy mayonnaise, jalapeño, spicy ponzu, and sriracha sauce.

Inside: crab and grilled eel. Top: salmon, sweet sauce, avocado, and spicy mayonnaise.

Inside: California roll with cream cheese. Top: spicy mayonnaise, spicy ponzu, scallion, and bonito flake.

Inside: fresh salmon, cream cheese, avocado, and jalapeño. Top: deep-fried, crunch flake, spicy mayonnaise, sweet sauce, and sriracha.

6 pieces. Inside: crab, avocado, jalapeño, and cream cheese. Top: deep-fried and spicy mayonnaise.

8 pieces. Inside: avocado.

6 pieces. Inside: avocado tempura and cream cheese. Top: soy paper, sweet sauce, and spicy mayonnaise.

8 pieces. Inside: avocado, carrot, and cucumber. Top: sriracha, teriyaki sauce, and pico de gallo.

8 pieces. Inside: avocado, cucumber, carrot, and ginger miso dressing.

8 pieces. Inside: vegetable tempura and avocado. Top: crunch flake, teriyaki sauce, and spicy mayonnaise.

8 pieces. Inside: cucumber, carrot, and spring mix. Top: avocado slice, ginger miso dressing, and scallion.

8 pieces. Inside: avocado and cucumber.

Inside: cucumber.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

6 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces. Amaebi is sweet shrimp.

2 pieces.

2 pieces.

2 pieces. Octopus, known as tako in Japanese.

2 pieces. Tamago is a sweet Japanese egg omelet.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

2 pieces.

2 pieces.

4pcs each: rainbow roll, hawaiian roll, goemon roll and last samurai roll.

4pcs each: karate roll, thunder roll, crispy jalapeno roll and louisiana roll.

Salmon nigiri (2pcs), seared salmon nigiri (2pcs) and salmon avocado cut roll.

Chef's choice 5pcs nigiri and spicy tuna cut roll.

6pcs of sashimi (tuna, salmon, yellowtail), served with mixed tempura, edamame, house salad and steamed rice.

Inside-salmon and avocado.

Inside-crab and avocado.

Inside-avocado, cucumber, carrots, and ginger miso dressing.

Inside-yellowtail, cucumber, scallion, spicy mayonnaise, and sriracha sauce.

Inside-avocado and cucumber.

Inside-crab, 2 pcs shrimp tempura, avocado and sweet sauce.

Inside-spicy crab and avocado.

Inside-avocado.

Inside-grilled salmon skin, smoked salmon, cucumber, yamagobo, scallion, and bonito flake.

2 pieces. Crab, avocado, soft shell crab, cucumber, sweet sauce, sushi rice, and seaweed.

Inside-tuna and avocado.

Inside-grilled eel, cucumber, and sweet sauce.

Ikura is salmon roe. 1 pc hand roll with cucumber.

Inside-spicy chopped tuna, cucumber, and avocado.

Also called the Aloha roll. Inside: crab, spicy tuna, avocado, cucumber, poke sauce, and green onion.

Inside-scallop, cucumber, spicy mayonnaise, masago, sriracha sauce, and scallion.

Inside-smoked salmon (fresh salmon +$1), cream cheese, and avocado.

Inside-cucumber.

Inside-avocado tempura, cream cheese, spicy mayonnaise, and sweet sauce.

Japanese curry with steamed rice, pork katsu, and radish pickles.

Grilled beef with house garlic sauce over a bed of sweet potato fries.

Japanese curry with steamed rice, chicken katsu, and radish pickles.

Japanese curry with steamed rice, fried chicken karaage, and radish pickles on top.

Japanese curry with steamed rice, fried shrimp, and radish pickles.

Grilled beef with teriyaki sauce served over sweet potato fries (or garlic green beans +$1). Served with steamed rice and house salad.

Deep-fried breaded chicken with tonkatsu sauce. Served with steamed rice and salad.

Grilled salmon with teriyaki sauce served over sweet potato fries (or garlic green beans +$1). Served with steamed rice and house salad.

Deep-fried breaded pork with tonkatsu sauce. Served with steamed rice and salad.

Grilled chicken with teriyaki sauce served over sweet potato fries (or garlic green beans +$1). Served with steamed rice and house salad.

Stir-fried egg noodles with cabbage, carrots and onions.

Noodle soup with small pieces of chicken, fish cake, sesame seed and green onions.

Udon noodle in curry soup with boiled egg, chicken, fish cakes, sesame seed and green onion.

Pork broth noodle soup with grilled pork belly, seasoned boiled egg, garlic chips, green onions and menma.

Udon noodle soup with poached egg, small pieces of chicken, fish cake, carrot, broccoli, wakame-seaweed, sesame seed, 2 pcs shrimp tempura, and green onions

Udon noodle soup with small pieces of chicken, fish cake, sesame seed, 2 pcs shrimp tempura, 2pcs veggie tempura and green onions.

Fried rice, carrots, eggs, onions, with a dash of tomatoes, black pepper, and oyster sauce.

A medley of fresh sashimi slices, ripe avocado, mixed greens, and seaweed, garnished with sesame seeds and chopped green onions.

Fresh diced salmon mixed with seaweed salad, topped with avocado slices and sesame seeds, served on a bed of mixed greens.

Tofu and seaweed.

Freshly grated wasabi root, offering a genuine taste and pungent kick, ideal for accompanying sushi and sashimi dishes.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Thai Tea with half & half milk.

Iced coffee with condensed milk, perfectly chilled for a creamy, refreshing treat.